This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965...
Author: Rev BJ Friley @RevBJFriley
I have been makin this since i was like 18. My family asks for it every holiday lol. Can't remember where i found it. Enjoy!!
Author: stephanie jennings @shootingstar
The flavor of these beans is so good. This recipe was given to Mom by a cousin who brought them to a family reunion. Everyone LOVED them! Made is a slow...
Author: Kathie Carr @kathiecc
Green Bean Casserole is my favorite side dish! I worked on perfecting this recipe for a long time and now I am able to say- this is it! You will not be...
Author: Jane Farrer @SisJane
My girlfriend who lives in Florida gave this recipe to me last year and it is really tasty! You don't need fresh tomatoes for this and it makes a lot....
Author: Susan Cutler
I started making this a few years ago after getting it out of an old Georgia cook book.I've spruced it up a little & make it now for Thanksgiving & Christmas,...
Author: Tiffany Spreadbury
This is a delicious side dish, especially on Thanksgiving. Goes well at church pot lucks, too! Make sure folks know it's onions they're eating though ......
Author: Terrie Hoelscher
I am potato kind of girl. I love my hashbrowns. I use this casserole as an entree or a side dish. Everyone in the family loves it. Its funny because I...
Author: s s
My husband's aunt gave me this recipe a long time ago. I usually fix this recipe for Thanksgiving or Christmas. My children loves this recipe.
Author: JOANN RAGSDALE
My momma always make this for my birthday. I would rather have this than cake!
Author: Tara Waites
I have used this recipe 35 years for our Thanksgiving dinner.
Author: Cheryl Howard @Cheryl_Howard
I make this dish for holiday dinners. I usually double the recipe.
Author: Natasha Nalley @MomInMD
A friend of my son, Mark gave this recipe to him years ago. He inturn gave it to me. I have made this a lot for him and for company. It is really good..soft...
Author: Susan Cutler
My family and friends loves it and I make them when we have cookout and it is so easy to fix it and they are so delicious and creamy and tasty.
Author: Lisa Johnson
This dish goes great with bar b que or even good ol fried chicken...
Author: BILLIE SCHEUMACK
This delicious Zucchini Casserole combines fresh grated zucchini with eggs, cheese, cream, onions, garlic and chives. It is perfect served with any grilled...
Author: Beth Pierce
A 1985 co-worker gave me this recipe and I really enjoy it!!!
Author: Stephanie Dodd
Great way to use up zucchini from the garden. And it can be served at a brunch as well as lunch or dinner!
Author: Lynette !
This is one of the dishes that my kids love to make with me. My 5 yr old uses a butter knife to slice the mushrooms, my 3yr old adds the potatoes, and...
Author: Beth Gordon
This recipe is cabbage boiled, finished in the oven with, a Tomatoe base, cheddar cheese and bread crumbs . I try to fix cabbage at least once a week,...
Author: Shelia Tucker
This is one of my staple Thanksgiving and Christmas dinner recipes.My husband and my brother absolutely love this dish, and heaven forbid I don't make...
Author: Karen Crossland
To make things more convenient, Steps #1 - #4 can be done a day in advance, and then cover the dish and store in refrigerator until you're ready to bake...
Author: Vickie Parks
A great Welsh tart for a brunch or side dish.
Author: Lori Loucas @jostlori
Everyone thinks this dish is so hard to make but it's really not complicated.My sister-in-law Susan frys her eggplant but I sometimes bake it so as not...
Author: Sandra McGrath @SandyJJ
Rutabaga (also known as Swede) is a root vegetable commonly known in the Nordic Europe. It's like a turnip, except it's much bigger and has a yellow colour....
Author: Annastiina Salonen @Elaini
This is my Mother's recipe and was devised by her in the 1960's to get those of us in the family who did not like squash to eat it. She succeeded with...
Author: David Reeves @Woodrow
This yummy side dish can be turned into a main entree by adding 1 cup leftover or rotisserie chicken. Add a little almond milk to casserole if needed.
Author: Kelly Hemmings @KountryGirl4ever
This traditional cornbread dressing is a must have at all of my family's Thanksgiving tables. This has been passed down from my grandmother and hasn't...
Author: Terri Rountree @Nana2anz
A great recipe for a holiday dinner. It is much better than your cream of mushroom soup standard recipe.
Author: Anita Hoffman @scent4U
I love dressin, and I love my families dressing best. We have it both on Thanksgiving and Christmas. Both Christmas and Thanksgiving have almost identical...
Author: Cathy Smith
My mother started making this with the chicken, I enjoyed the broccoli part the most so I dropped he chicken, and used chopped broccoli to flii the baking...
Author: Judy Parvin
This was my Aunt Vera's recipe. The first time I had it was in 1978. It's just a little different from the usual green bean casserole, It is delicious....
Author: Karen Rowley
So good comfort food! Our family loves potatoes
Author: Anna Russell
This dish makes a wonderful side to any meat entree...if you are an onion lover, don't pass up on making these...I just love them... This will also be...
Author: Cassie *
This is a tasty recipe from one of my Pioneer Cookbooks. Easy and so good!
Author: Stephanie Dodd
A woman I went to church with made this for a potluck. Thereafter, she was always asked to bring this. She brought something else once, and everyone asked...
Author: Christine Whisenhunt